Why This Matters
Independent restaurants, cafés and pubs are under constant pressure.
Rising costs. Staffing shortages. Tighter margins.
Yet every week, revenue is lost through:
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Missed phone calls during service
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Unanswered website enquiries
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Slow responses to social media messages
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No follow-up on private hire or event enquiries
According to industry reporting from UKHospitality and data published by Office for National Statistics, hospitality margins remain tight across the UK — meaning small operational leaks now have a bigger impact than ever.
This assessment helps you identify those leaks.
Who Created This?
I’m Tristan, a Hospitality Automation Specialist.
I design and implement automation systems for UK restaurants, cafés and pubs that:
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Capture more bookings
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Respond instantly to enquiries
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Reduce front-of-house admin
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Protect revenue 24/7
